Gyoza

4 Flavors dumpling: Vegetable, Prawn, Chicken, Pork

Kakiage (VEG)

Crispy Japanese fritter made with onions, carrots, green beans and mushrooms

Okonomiyaki

Pancake dish consisting of wheat flour batter and other ingredients cooked together. Cooked cabbage and toppings include okonomiyaki sauce, katsuobushi, Japanese mayonnaise, and pickled ginger.

Edamame

Takoyaki (6 pc)

Octopus ball

Spring Roll (4 pc)

Karaage Chicken (5pc)

Karaage Chicken (5pc) with Mayo

INARI (3pc)

Favor: Plain, Avocado, Seaweed, Crab Salad

Crispy Prawn (4 pc )

Japanese crispy shrimp, Tempura Prawn or Panko Prawn

Seaweed Salad

Miso Soup

Agedasi Tofu

Golden brown Japanese hot tofu dish. Served in a hot tentsuyu broth, topping with katsuobushi.

Steam Rice

Steam Japanese Sushi Rice

Abalone Salad

Lobster Salad

Mushroom Salad